Maybe you have a list of questions that people can ask you, or different categories of something on your site.You can put different messages on each one so that you will know what your reader wants before you even read the email.Here is a list of some of the things that you can use in your email links:mailto = Tells the email client who to send the email to.subject = This will put a message in the subject line of the = With this option you can place a message in the body of the email.%20 = Leaves a space between words.%0D%0A = Takes your message to the next line.
A basic email link starts very much like a regular link: It will look like this to your readers: Text For Link Here Go ahead, click on it, it will open your email client so that you could send email, if I was using a real email address that is.Since I'm not using a real email address, you can't really send email with it though.Try replacing the false email address with your own, in your text editor (save the file with a or extension first), and see if you can send yourself some email.This is the smoker version of a traditional Santa Maria Tri-Tip or Santa Maria Barbecue.If communicating with the readers of your Web site and having them communicate with you is important, then learning to be creative with your email links may be very helpful.
Did you know that you can put things in your link so that when your readers click on it there will already be a message for them to start with?
You can put a subject in the subject line or a message in the body of the email. You can also have the email sent to several different email addresses if you want to.
Let's say that you want to know which page someone is emailing you from, you can put a code or message in the email so that when it comes to you, you will know which page it came from just by seeing it.
Usually this Tri Tip Roast is cooked over a live fire on a grill, but works great for the smoker.
Using the smoker is going to give you a better smoke flavor but won't give you a seared surface. Combine salt, sugar, garlic, chili powder and black pepper and rub evenly over the surface of the meat, cover with plastic wrap. Prepare smoker for a cooking temperature around 225 to 250 degrees F/110 to 120 degrees C for 2 to 3 hours.
After allowing beef to sit with the seasoning for around 30 minutes, place in heated smoker.